Almost every kitchen is hung with a dishcloth that will never dry. It is used for washing dishes after breakfast, lunch and dinner. Some housewives also like to clean the dishes with cloth after washing them.
As we all know, the number of microliters contained in the wet dishcloth or sponge in a few weeks is frightening, reaching tens of thousands per square centimeter. The number of germs contained in a quick wet dirty cloth is even more than anywhere in the room, including the inner wall of the toilet. A small cloth may cause diarrhea, infectious diseases, etc.
It is suggested that housewife should prepare more dishwashing cloths one at a time, boil and disinfect them or expose them to the sun, dry them completely before using them next time. It is absolutely necessary to avoid cleaning the dishes with cloth, which will only contaminate the cleaned dishes again. The dishes should be dried naturally. Other kitchen cloths should be separated from dishcloth, and should be disinfected and renewed frequently.