How to get rid of fishy smell when making steamed fish? How to get rid of fishy smell when making fish? There are two fishy lines on the fish. I don't know if you know about them. When making fish, first remove the fishy lines, and the fish made has no earthy smell.
There is also a trick to remove the fishy line: after cleaning the fish, draw a knife near the fish head 1-2cm, and you can see a small white spot at the incision, that is, the fishy line. Hold it with your hand and gently pull it out. Remember, but two of them. Turn them over and do the same. Just drag the other one out.
About how to get rid of the fishy smell of steamed fish, the editor of sihai.com wrote here. In the next article, the food editor of sihai.com will introduce the skills of making fish in detail. Welcome to check.