How to make delicious pancakes with crispy outside and tender inside? In fact, pancakes are very simple. You can learn as well as pancakes. Believe in yourself, do some subtle adjustments according to your taste and make your own delicious right away.
Manufacturing materials
Column: Pastry staple, method: frying, taste: family flavor, number of people: 2, difficulty: beginner level, cooking time: 10 minutes
Main material:
300g wheat flour, 2 eggs
Accessories:
Leek 1 small handle, mung bean sprout 300g
Seasoning:
Proper salad oil, 1 teaspoon salt, 1 cup water, 1 teaspoon pepper
Pancake practice
Prepare materials
Mix all materials except leek evenly
Cut the leek into sections and mix well
Apply a thin layer of oil to the hot pot, add the batter, and use a spoon to make a circle
Small and medium fire, turn one side after 2 minutes
Two minutes later, we'll turn it over. It's golden on both sides
This is where the editors of sihai.com wrote about how to make delicious pancakes with crispy outside and tender inside. In the next article, the editors of sihai.com will introduce the problems about pancakes in detail. Welcome to check.