How to keep the fruits and vegetables fresh in autumn? In autumn, various fruits emerge in endlessly, fresh fruits and vegetables can't be eaten all the time. How to keep them fresh? Here are some tips to try:
After the fruit is peeled, if it is not eaten immediately, the air will oxidize the fruit for a period of time, making its surface turn light brown, which is very ugly. If the peeled fruit is soaked in cold boiled water, it can not only prevent oxidation and maintain the original color, but also make the fruit crisp and sweet. If you can't eat all the leek, garlic and other vegetables purchased in winter, you can wrap them with fresh cabbage leaves and put them in a cool place to keep them fresh for several days.
Garlic, onion, ginger and pepper are mostly seasonings. It's best to keep them as they are. Garlic is preserved in a similar way to onions. It can be put into a net bag, then hung in a cool and ventilated place, or put in a special ceramic pot with air holes. Ginger is divided into old ginger and tender ginger. It is not suitable for cold storage. It can be put in the ventilated place and sand. Tender ginger should be wrapped with fresh-keeping film and kept in the refrigerator.
The most important thing to preserve leafy vegetables is to keep water and avoid leaf rot. The simplest way is to use the old newspaper, spray some water on the leaf, then wrap it up with newspaper, put the root down into the refrigerator freezer, which can effectively extend the storage time and retain the freshness.