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How to make delicious egg soup with eggs?

How to make delicious egg flower soup with eggs? Eggs are the common cooking materials at home, which can make a variety of delicious food. Let's briefly introduce several kinds of them, and wish you a happy life! Hot and sour egg soup

Production method:

1. Beat the eggs in a bowl and mix them well; pick and clean the fungus and tear it into small pieces or shreds; cut the tofu into small pieces or strips for use.

2. Stir fry the wok with 1 tbsp oil and a small amount of scallion. Pour 700g water into the wok, boil the tofu, agaric, salt, pepper, vinegar, monosodium glutamate and soy sauce, hook in the water starch and mix well, pour the egg liquid into the wok evenly. When the egg flower just floats, point the sesame oil, sprinkle the scallion, and it will be ready to leave the wok. The key point of sour and spicy soup is a large amount of pepper and vinegar. Other main ingredients include eggs, tofu and agaric. Besides, squid slices and shredded meat can be added according to different tastes. This dish can also be added water directly without first frying; clear soup is better; chicken powder can be used instead of monosodium glutamate; it is easy to stir fry with frying pan to avoid uneven coagulation and sticking to the bottom of the pot after hooking in the water starch powder; it should be even when laying the egg liquid, and the egg flower is not tender after boiling too long.

Fried rice with egg

Ingredients: half a jin of rice, two eggs, three shallots, one or two pork, one or two ham, half a carrot, half a mushroom, half a sea rice, one or two cabbage, salt, chicken soup, lard, MSG, pepper, soy sauce

Production method:

1. Cut the pork, ham, carrot and mushroom into small cubes, sprinkle some salt on the cubes and stir them, cut the cabbage into 2cm short silk, cut the shallot into small sections, knock the eggs into the bowl, add refined salt and stir the chopped shallot evenly.

2. Put the pot on the fire, scoop in a small amount of cooked lard and heat it up, pour in the egg liquid and fry it into diced eggs, then pour the scrambled diced eggs into the bowl.

3. Put a proper amount of lard in the pot and heat it up. Stir in chopped green onion for a while, add diced meat, ham, carrot, mushroom, sea rice and cabbage for a while, stir in a small amount of soy sauce, stir in the scrambled eggs and rice, stir in a small amount of chicken soup, add salt and pepper to stir well. Stir in a small amount of monosodium glutamate before starting the pot.

Delicious egg porridge

Use a casserole to cook porridge. When the water dries quickly, put in egg yolk (add salad oil and a small amount of water to mix evenly). Cover and heat in microwave oven for 1-2 minutes. Add seasoning as you like. It's delicious and nutritious

Watered egg

Deep fried egg with wide oil and strong fire. It's tender inside and charred outside. It's delicious to drink tomato juice.

Scotch omelet

Production method:

Boil the eggs, peel them, wrap them in a layer of bread crumbs, pour honey on them, then wrap them in a layer of meat floss, wrap them in a layer of bread crumbs, fry them in an oil pan until they are golden, and then fish them out -- this is the delicious Scottish fried egg.

Mushroom and egg soup

Raw materials:

3 eggs, 250g fresh Pleurotus, 50g green vegetable heart, 1tsp Shaoxing wine, salt, soy sauce and chicken powder

Production method:

1. Wash the fresh Pleurotus ostreatus, tear it into thin slices, scald it in boiling water, take it out for use; knock the eggs into a bowl, add Shaoxing wine and a little salt, mix well; wash and cut the green vegetable heart into sections.

2. Place the wok on a high fire, pour about 2 tbsp of oil and heat it, stir fry the green vegetables, put in the mushroom, pour in some water and chicken powder, add salt, soy sauce, pour in the egg, and then boil it.