How to make pumpkin pie skillfully? How to make pumpkin pie. Pumpkin pie is a kind of delicious food that many people like to eat. Especially around Halloween in the west, pumpkin pie sales are very popular. Homemade pumpkin pie is also one of the delicious desserts in our home. Pumpkin contains many kinds of vitamins. It is not only nutritious, but also low in calories. It also has anti-cancer effect. Pectin can remove heavy metals and some pesticides in the body. Eating pumpkin often also helps to prevent diabetes.
Method 1 of pumpkin pie:
Peel the pumpkin and remove the seeds. Steam directly. Steam, take out and mash. The best way is to control the water in the pumpkin!
Then add the glutinous rice flour. As for how much, I didn't calculate. Anyway, add the dough without touching hands, basin light and surface light. Take a small piece, like a dumpling, add the bean paste, flatten it slightly, wrap the sesame seeds, and fry it in the pot! (it should be fried, but at home, everything is based on life, so I'll fry it! Ha ha, save oil!)
Simple! If you like sweetness, you can add sugar or honey to your noodles. If you like milk flavor, you can also add some milk. Anyway, how do you like it!
Method 2 of pumpkin pie:
Ingredients: 250g pumpkin, 250g glutinous rice powder, 25g milk powder, 40g white sugar, 50g bean paste filling.
make:
① Peel, wash and slice the pumpkin, steam it in the cage, add glutinous rice flour, milk powder, sugar and lard in the heat, mix well, and knead it into pumpkin pie skin.
② Mashed bean paste into a round filling. Take the pumpkin pie and rub it with stuffing, and press it into a round pie.
③ Pour clear oil into the pot. When the oil temperature rises to 120 ℃, put the pumpkin cake into the oil in a leaky spoon and fry it with a small fire until the pumpkin cake expands. When the oil temperature rises to 160 ℃, fry the pumpkin cake until it is crisp.
Method 3 of pumpkin pie:
Raw materials: Pumpkin, milk, bean paste, glutinous rice powder, dried fruit
Practice:
1. Peel the pumpkin, cut it into pieces, boil it and mash it. Be careful not to put too much water.
2. Add glutinous rice flour and a small amount of milk, and form into a ball. It is better to knead it dry. You can also add a small amount of edible oil to the dough, which will make the appearance of the finished product more shiny.
3. In fact, you can see that the above two steps of pumpkin pie are the same as making small pumpkin, but this step is different: directly press the pumpkin dough and fry it in oil, and it will become pumpkin pie.
4. Use toothpick or other similar tools to press out patterns on pumpkin pie, or decorate the top of pumpkin pie with medlar or raisin.
Comment: because pumpkin cake is fried, it tastes sweet and delicious, and it's chewy. It's very suitable for serving one or two pieces of tea in the afternoon. Pumpkins, by contrast, are lighter.