How to fry the soft and tender eggs? The secret is very simple. If you take out the eggs you want to fry the next day in advance the night before, and put them in the room temperature overnight, the eggs you fry the next day will be very soft and delicious.
The second method is to wash the pot, heat it with oil, put in an egg, peel the bottom layer, scoop up half of the egg with a spatula, cover the yolk, turn it over and fry the other side, fry it on both sides until it is tender yellow, then take it out and put it into the prepared soup pot, boil it in high heat, add some cooking wine, chopped green onion, refined salt and monosodium glutamate, and boil it in low heat for three to five minutes Yes.
Cooking skills:
First, choose fresh eggs.
2. The pot is best made of iron.
3. After the water is boiled, knock the eggs gently and put them in the pot. When the egg yolk is wrapped by the protein, turn the flat bottom shovel gently.
Fourth, I see your fire.