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Pears are fried

Pears are fried, can't you think? You must be reluctant to eat your works of art after they are made, and you can't stop.

Teach you how to make pears by frying and how to make pears by frying

Preparation time: 10 minutes

Cooking time: 10 minutes

1. Add red bean paste in the middle of cooked glutinous rice to form a pear shape. You can use your artistic imagination to create other shapes.

2. Dip the glutinous rice pear with egg white and bread crumbs in turn.

3. Heat the oil in the hot pot over medium heat, fry the glutinous rice pears into golden yellow slowly over low heat, then take out and drain the oil.

4. Insert toothpick on the top of the glutinous rice pear to make the handle of the pear. It's very vivid, and it's hygienic to eat without hands.

Tips: 1. Red bean paste can also be replaced by other fillings, but sweet food is easy to get fat, don't eat too much! 2. If you like to eat sweet, you can add a little white sugar in glutinous rice. 3. This snack is most suitable for dessert after dinner.