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How to make western style grape

Western style sparkling grape

Western style grape brewing materials:

Main ingredient: 10 kg rose sweet grape.

Condiments: 1500g white sugar, 150g vinegar essence, 10g cinnamon, 15g clove and 10kg clear water.

Characteristics of western style grape brewing:

Sweet and sour, pure and refreshing.

How to make western style grapes and how to make them delicious

1. Select the fresh clusters of rose sweet grapes with white frost to remove the broken skin and small grains, and gently code them into the sterilized and brushed enamel bucket (or wooden bucket and tile jar).

2. Brush the pot clean, put in water, add cinnamon and clove to boil for 10 minutes to give the fragrance, put in sugar to boil, beat off the froth, put it in the container, transfer in vinegar essence to cool, pour it into the barrel, submerge the grapes, cover the lid, put it into the cold storage room, marinate it at 3-5 ℃ for 3-5 days.

Tips: suitable for all kinds of banquets, commonly used with all kinds of poultry, livestock, game dishes, such as: with all kinds of meat kebabs, etc.