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How to remove pesticide residues in vegetables and fruits?

How to remove the pesticide residues of vegetables and fruits? In today's increasingly serious environmental pollution, the pesticide residues on vegetables and fruits have become invisible killers in our daily life. In my blog today, I will introduce to you six kinds of small tricks to transform the pesticide residues into invisible ones.

1、 Hot water: green pepper, cauliflower, celery and other vegetables, with hot water after cooking, can remove some pesticide residues.

2、 Water immersion: some vegetables that are afraid of scalding, such as leeks and pakchoi, can be disinfected by water immersion.

3、 Salt water bubble: some flower vegetables, such as Flammulina velutipes, leek flowers, etc., can be washed with water, and then soaked in salt water.

4、 Peeling: peel radish, potato, towel gourd and other stem and melon vegetables, then rinse with water.

5、 Sunlight: just bought vegetables in the sun for about 10 minutes, can make residual pesticide decomposition, inactivation.

6、 First place: after the vegetables are bought back, don't cook them immediately. If the vegetables are placed at room temperature for 24 hours, the removal rate of residual pesticides can reach about 48%.