Thaw the eggs and stir fry them to make them more delicious. Why do other people's fried eggs have soft texture, good taste, full color and fragrance? If you can't, it may be the wrong time to beat the eggs. When many people beat eggs, they just take them out of the refrigerator and knock them into a bowl. In fact, it's not right.
The right way is to take the eggs out of the refrigerator and put them at room temperature (or in warm water for a while), then knock out the egg liquid and start beating. Because when the temperature is low, the foaming property of protein will be greatly reduced, thus affecting the effect of egg beating. In addition, we need to use egg foaming to bring fluffy feeling in cake making and egg baking, and we should also pay attention to cooking.