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How to prevent condiments? When is the best time to put condiments?

How to prevent condiments? When is the best time to put condiments? Small make up with you to understand, cooking is easy!

The best time to put oil is to cool the oil in a hot pot. When frying, first heat the pan, then pour in the oil, and then add the main and auxiliary materials to fry. In this way, the fried dishes not only taste delicious and refreshing, but also are not easy to stick to the pot and burn.

The best time to put salt is when the vegetables are ripe to 80%. It can not only use less salt to make the vegetables moderately salty, but also avoid the disadvantages of too much water in the soup caused by putting salt too early.

The best time to put sugar is to put sugar first and then salt when you cook sweet and sour carp, tangliucaibang, syrup lotus root slices and other dishes with sugar. If the order is reversed, the dehydration effect of salt will promote the solidification of protein in the dishes, but the sugar will not be put into the dishes, resulting in sweetness on the outside and lightness on the inside, affecting the taste.

The best time to put cooking wine is to dispel fishy smell and increase aroma. The time of putting cooking wine varies with different materials. If you cook fish, you should put cooking wine after the fish is fried. Fried shrimp, fried shredded meat, should be in the main ingredients after the oil thicken before putting cooking wine. And make soup should be put in cooking wine after the soup opened. Baked bean products with cooking wine can add flavor, fried spinach with cooking wine can remove astringency.

The best time to put monosodium glutamate is at 90 ℃, so it should be put before the dishes are out of the pot. When the temperature is above 120 ℃, it becomes sodium pyroglutamine, which is slightly toxic. Therefore, MSG should not be put into fried dishes. Monosodium glutamate is formed in alkaline solution, which not only has no taste, but also has strange taste. Therefore, monosodium glutamate can not be put in oyster sauce beef sizing, and monosodium glutamate has no taste in strong acid solution, so monosodium glutamate should not be put in sweet and sour vegetables.