Sihai network

What are the skills of home cooking? How to cook delicious and nutritious?

What are the skills of home cooking? How to cook delicious and nutritious? Sihai Xiaobian will take you to learn how to cook!

1. Soak 1 gram of tea in 1000 grams of boiling water for 4-9 minutes, filter out the tea dregs; pour the tea water into the rice, and stew it according to the conventional method. The rice has good color, aroma, taste and nutrition. 2. When steaming rice, add 2-3ml vinegar per 1500g rice, the rice has no sour taste, stronger aroma, and is easy to store and prevent rancidity.

3. Wash the dried rice, soak it in clean water for 2 (20 minutes) hours, remove and drain it, then heat water, 1 (2 3) tbsp lard or vegetable oil in a pot, boil it over high heat and simmer for half an hour. If you use pressure cooker, simmer for 8 minutes, rice is not sticky pot, and sweet and delicious.

4. When cooking old rice, put 3 cups of rice, 2.5 cups of water and 0.5 cup of beer. The cooked rice is as refreshing as new rice.

5. When cooking with indica rice, add a pinch of salt and a few drops of peanut oil in the water, and then stir well. The cooked rice is as delicious as japonica rice.

6. When the leftovers are steamed again, put a small amount of salt into the water in the pot to remove the peculiar smell.

7. Cooking leftovers into porridge often makes them sticky, which can be avoided by washing them with water before cooking.

8. When frying rice, sprinkle a little wine in the pot. The fried rice is loose, soft and delicious.

9. Cook with boiling water, so that vitamin B1 in rice can be protected from loss.

10. Let the rice in the pot into a slope, high and water level, so that a pot can cook different soft and hard rice.

11. When the rice is burnt, take a 4-6cm long scallion and insert it into the rice. Cover the pot for a while.

12. Add 2 tbsp rice wine, white wine or yellow rice wine and simmer for a while.

13. Electric cooker cooking: soak rice for more than 10 minutes before cooking to make delicious rice and save electricity; cook rice with hot water to save electricity and maintain rice nutrition; pull out the power plug after boiling, and then turn on the power after about 5 minutes; after automatic tripping, simmer for about 10 minutes and then remove the cover; if there are too many rice and feel under fire after tripping, press the button again after 2-3 minutes.