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The wrong way to drink is not advisable

No matter you are not experienced or after breaking up, you can't smoke and drink, but excessive and wrong smoking and drinking methods will extremely hurt your body, so you should avoid it.

1. Drink a lot to speed up absorption

The speed of drinking alcohol should be slow rather than fast. If the alcohol is drunk quickly, the alcohol concentration in the blood will increase rapidly, and the state of drunkenness will appear soon; if you drink slowly, the body will have enough time to decompose the ethanol, and the amount of ethanol will be less, so it is not easy to get drunk. Drink it slowly and swallow it in small mouthfuls.

2. Aerated beverage + alcohol absorption speed is fast

Red wine mixed with Sprite, coke, many people do this, think that this can reduce alcohol concentration. This is wrong. Some of the ingredients in an inflatable drink can speed up the absorption of alcohol by the body.

Fresh fruits such as bananas, pears, grapefruit, tomatoes, peach, loquat and so on have antialcoholic effect, especially fresh mulberry, the effect is better. If there is no fresh product, you can drink it with dry mulberry water and sugar.

Fructose in fruits can oxidize ethanol, so many fruits have certain anti alcohol effect. Moreover, some studies have shown that eating fruit is better than eating fruit juice. This has not been verified. Let's just say it. Believe it or not is everyone's business. In the condition does not permit, eating fruit is also a good way.

For example: celery juice can relieve gastrointestinal discomfort after drinking, which is because celery contains rich B vitamins required for alcohol decomposition. In addition, drinking celery juice can effectively eliminate the red face after drinking.

Tomato juice is rich in special fructose, which can help promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can make the dizziness disappear gradually. Drinking tomato juice is better than eating raw tomato.

Honey can relieve headache after drinking. In honey, there is a fructose which is not found in most fruits. Its main function is to promote the decomposition and absorption of alcohol. Therefore, it is conducive to quickly sober up and relieve the headache after drinking. For people with a history of drinking headache, eating honey 50 grams before and after drinking can prevent the occurrence of headache and dizziness after drinking.