Whole wheat bear hair cake (suitable for more than 9 months)
Material Science:
Wheat flour 140 g, water 80 g, dry yeast 2 g
Methods:
1. Add water and yeast to the flour, stir well with chopsticks, mix with hands to form a smooth dough, cover with a wet cloth and hair to twice the size.
2. Divide the dough into 8 parts, then divide 4 parts into 2 parts and knead into balls
3. Press the ball flat to make the bear's head and ears.
4. Heat the pan, put in a small amount of oil, put in the cooked dough cake on both sides.
Tips:
1. Whole wheat flour is more nutritious than white flour.
2. You can use milk instead of water.
3. You can also add iron, zinc, comprehensive vitamins and other nutritional powder suitable for infants in the hair cake.