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How to make old duck soup with Winter Lotus

1. Soak tangerine peel with water, scrape off flesh and wash;

2. Soak scallops in water for about one hour;

3. Wash the Euryale ferox and lotus leaf;

4. Wash wax gourd and cut large pieces with belt pulp;

5. Cut off the feet of the duck and cut off the two particles of the tail to remove the smell of smell and wash it;

6. Cook duck in boiling water for 10 minutes, remove and wash. If you are afraid of fat, you can sprinkle part of duck skin;

7. Put 13 cups of water or appropriate amount into the pot, and put tangerine peel into the pot as well;

8. Bring to a boil, add wax gourd, duck, Euryale ferox, lotus leaf, scallop and bring to a boil;

9. Simmer for 3 hours and season with salt.

Health tips of Donghe stewed duck soup

The functions of duck are nourishing yang and tonifying deficiency, diuresis and detumescence, wax gourd for clearing heat and eliminating phlegm, diuresis and detumescence, jiangyaozhu for reinforcing liver and kidney, Euryale ferox for strengthening kidney and essence, tonifying spleen and removing dampness, lotus leaf function for removing heat.

It can remove heat, clear heat, tonify spleen and appetizer.