Materials for making wood whisker meat / alfalfa meat:
Ingredients: pork, egg, agaric, cucumber
Accessories: onion, ginger, salt, soy sauce, cooking wine, sesame oil
How to make muxurou / alfalfa and how to make delicious muxurou?
Soak the hair of Auricularia auricula, remove the root and tear the small flower;
Keywords cucumber sliced diamond; pork sliced; onion and ginger sliced;
Heat the oil in a pot, add the eggs and stir fry them;
In another pot, add oil and heat up, stir fry shredded pork, add onion, ginger, cooking wine, soy sauce, salt and stir well when the meat changes color;
Add in agaric, cucumber and scrambled egg, stir fry, and drizzle with sesame oil before leaving the pot.