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How to make delicious Muxu meat

Materials for making wood whisker meat / alfalfa meat:

Ingredients: pork, egg, agaric, cucumber

Accessories: onion, ginger, salt, soy sauce, cooking wine, sesame oil

How to make muxurou / alfalfa and how to make delicious muxurou?

Soak the hair of Auricularia auricula, remove the root and tear the small flower;

Keywords cucumber sliced diamond; pork sliced; onion and ginger sliced;

Heat the oil in a pot, add the eggs and stir fry them;

In another pot, add oil and heat up, stir fry shredded pork, add onion, ginger, cooking wine, soy sauce, salt and stir well when the meat changes color;

Add in agaric, cucumber and scrambled egg, stir fry, and drizzle with sesame oil before leaving the pot.