Materials for making hot and sour cabbage:
Main ingredient: 1 / 4 Chinese Cabbage (about 400g)
Seasoning: 1 large piece of ginger (about 30g), 8 red peppers, 1 small handful of Pepper (about 30), 2 tbsp of vinegar, 2 tbsp of raw soy sauce, 1 tbsp of sugar (15g), 1 tbsp of chicken essence (5g), 1 tbsp of salt (5g), 1 tbsp of oil (15ml)
How to make hot and sour cabbage? How to make it delicious?
Practice:
1. Peel ginger and cut it into shreds. Peel off the old leaves on the outside of Chinese cabbage. Put the leaves into the boiling pot. Blanch for 1-2 minutes to 8 minutes. Remove and drain. Cut into strips 2cm wide and 5cm long.
2. Put vinegar, soy sauce, salt, sugar and chicken essence into a small bowl and mix well to make sauce. Mix well with cabbage in a larger container. Put the cabbage covered with sauce into the plate. Put ginger on the surface.
3. Heat the wok over high heat, put in the cool oil, put the dried red pepper and Chinese prickly ash into the wok, and fry slowly over low heat until the pepper turns yellow. Leave the fire before the pepper turns black. Drizzle the oil directly on the cabbage arranged in the dish, and it is finished.