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Delicious and easy to make chicken curry rice

Today, I'm going to teach you how to make a delicious and easy curry chicken rice. It's very simple. Use an electric rice pot to cook some rice, and then cook such a pot of curry. Serve rice, curry, and then sprinkle a few cooked sesame seeds. Think about it, your saliva will flow. Besides, curry is very appetizing. Such a bowl is also a recognized rice killer in my friends' circle. When I don't know what to eat, I usually think of it.

Ingredients: chicken leg, carrot, potato, green bean, onion, curry

Step:

1. Clean the chicken thigh and marinate it with a little cooking wine

2. Peel, wash and cut potatoes and carrots. Cut one part of the onion into pieces and the other into pieces.

3. Heat a little oil on the bottom of the pot, fry the chicken pieces until the skin is yellowish. Stir fry the onion.

4. Pour in carrots and stir fry potatoes.

5. Add enough clean water, which is a little more than all materials. Turn to medium low heat and cook for about 10 minutes.

6. Pour in the green beans and cook until the beans are ready, then add in the large onion and cook slightly.

7. Turn off the heat or turn the heat to the minimum, add curry pieces, stir with spatula until the curry is completely melted.

I like curry best with rice... Xiangdeli...

You can also give it the whole shape. First, put a bowl of rice in it, press it a little more solid, then pour it on the plate, pour a boiled curry sauce, and sprinkle some cooked sesame seeds on the rice