What are the precautions for soup making in winter? How to make soup in autumn and winter? What kind of pot is good for making soup? What problems should we pay attention to when using a soup pot? In cold winter, it's best to cook a pot of good soup at home. The family can sit together, drink soup and chat. It's fast!
Aluminum, iron and tin containers should not be used for soup.
But don't use inferior casseroles, because the enamel inside contains lead, which is easy to dissolve when cooking acidic food, which is harmful to people's health.
After washing the earthen pot or casserole bought back for the first time, put a small amount of rice and water into rice soup, and then put the rice soup in the pot overnight to prevent cracking.
It's best to use earthen pots or casseroles with fine texture, ceramic pots with white inner walls and stainless steel pots.
Don't put the newly cooked casserole directly on the cold floor tile or kitchen stone table, because the hot pot will burst when it is cold. It's best to put it at the bottom with a pot pad.
Don't touch the inner wall or bottom of the pot with a spoon during the soup making process, which is easy to cause the casserole to burst. Don't let the earthen pot or casserole directly rush into cold water when it is very hot. After use, be sure to wait for it to cool naturally before cleaning. Friends who like to drink soup should pay attention to these problems when cooking soup. Pay attention to choosing a good pot to cook soup. Move quickly. The whole family can drink warm soup in winter!