How to eat hairy crab is the safest? Although the hairy crab tastes delicious, it grows in the mud at the bottom of rivers, rivers and lakes, and often feeds on unclean animals and plants. In addition, the protein in crab meat is several times higher than that in pork and fish. After the crab dies, the protein will decompose rapidly, and bacteria will multiply in large numbers. If you do not pay attention to hygiene when eating crab, it is easy to cause food poisoning.
How to eat hairy crabs safely? Experts introduced five methods
1、 To buy live, better quality crabs, do not eat dead crabs;
2、 Before steaming crabs, wash them clean;
3、 Crabs must be cooked, cooked thoroughly before eating, do not eat not thoroughly cooked crabs;
4、 Before eating, the stomach, intestines and other inedible parts of crabs should be removed;
5、 Eat crab best with ginger, rice vinegar, garlic and other condiments, not only increase appetite, but also play a certain role in sterilization.
Experts stressed that eating crab should pay attention to dietary taboos
First, don't eat with persimmon, because persimmon contains tannins, while crab meat is rich in protein. If you eat with persimmon, the protein in crab will solidify and harden. If you eat too much, it is easy to cause gastrointestinal discomfort;
Second, crab products have the effect of promoting blood circulation and removing blood stasis, which may lead to abortion. Therefore, pregnant women should not eat hairy crabs too much;
Three, people suffering from liver disease, renal insufficiency, hypertension, hyperlipidemia, diabetes, allergic constitution, diarrhea and stomachache are best not to eat or eat crab meat.