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How to make delicious eggs?

How to make delicious egg food? Usually we have the habit of eating eggs and duck eggs, because they are rich in nutrition. Salted egg is a good dish for breakfast or dinner with white porridge. Do you know how to make these special eggs? Here's how to make your own delicious eggs!

Drunk egg

Ingredients: egg 20, salt 25 grams, Baijiu 100 grams, 2 grams of pepper.

Production methods: 1. Select fresh eggs, wash away the dirt on the eggshell, put in the pot mixed with water, boil with medium heat, boil for three or four minutes, take out the eggs, make the eggs become loose eggs, that is, the yolk outside the solidification, yellow heart atherosclerotic. Wash and dry the tile jar.

2. Pour boiling water into tile jar, add refined salt and pepper, and stir well. When the water is cold, pour the Baijiu into the liquor.

3. Break the shell of the boiled egg, put it in the wine flavor brine, cover it and seal it. After five or six days, you can eat it.

Operation essentials: 1. Boiled egg is the key to making drunk egg. The heat should be controlled well. It's better to make the yolk solidify outside and become a loose heart. If the egg is boiled too old, the yolk will not taste good like wood dregs. If the egg is boiled too tender, the yolk will not solidify.

2. There is no unified standard for the saltiness of wine flavor and bittern, and the amount of salt added is generally determined by one's own taste.

Smoked eggs with black tea

Ingredients: 20 fresh duck eggs, 25g refined salt. 40 grams of brown sugar, 15 grams of sesame oil, 5 grams of pepper powder, 25 grams of black tea. Scallion 200 grams, white brine amount.

Methods: 1. Wash the duck eggs with water to remove the dirt on the eggshell, put them into the pot, add water, boil them over low heat for 3 minutes, then turn off the fire, and let the duck eggs stay in hot water for 5 minutes. At this time, the protein has set, but the yolk has not yet set. Take out the duck eggs and soak them in a cold water basin, then gently break them, peel off the eggshells and soak them in white brine for 30 minutes. Black tea is soaked in water and drained. Wash shallots. Pepper powder and salt mixture, stir fry in the pot, made of pepper and salt.

2. Mix the wet tea with brown sugar, put it in a large iron pot, put a thin wire mesh on the pot mouth, spread a layer of chives on the net, put the shelled duck eggs on the chives, cover the pot, and heat it with a low heat. When the brown sugar and tea in the pot emit smoke, it will burn. Keep it stuffy for another minute or two, get out of the pot and brush with sesame oil.

Quick salted duck eggs

Ingredients: Duck 's egg 30, Baijiu 500 g, refined salt 300 g.

Duck 's egg cleaning and drying, and soak in Baijiu for 1. minutes. The refined salt is packed in large plates. 2. duck 's egg soaked in Baijiu liquor was removed and placed in the pan. Evenly spread a layer of refined salt, then put it into food bags, sealed in a dry ventilating place, and then cook for about 12 days.

Operation essentials: this method is a reform of traditional salted egg method. Traditional salted duck eggs are soaked in brine. The longer the salting time is, the more salty the eggs are. The salted eggs pickled with this method have strong storability, and the saltiness of the eggs will not increase with the time.

Salted duck eggs in mud

Ingredients: 30 duck eggs, 1500 grams of yellow mud, 300 grams of refined salt, proper amount of chaff.

Preparation method: 1. Wash the dirt on the eggshell and dry it in the air. Put the yellow mud in a basin, add salt and water, and stir to make a paste.

2. Wrap the washed and dried fresh duck eggs with yellow salt mud one by one, and then put them in the chaff shell to make the duck eggs stick to the chaff shell evenly. Put it in the jar and marinate for 30 days, then take it out, wash away the sediment and cook.

Main points of operation: 1. The best time of duck egg pickling is spring and autumn; the temperature is higher in summer, it is easy to produce rotten eggs; the temperature is lower in winter, the pickling time should be extended.

2. The salting time of duck eggs should not exceed 60 days. If the time is too long, the saltiness of duck eggs will be aggravated, the oil quality of yolk will be reduced, and the protein will be hardened.

Salted duck eggs

Ingredients: Duck 's egg 30, chili powder 75 grams, Baijiu 50 grams. 200 grams of refined salt, 75 grams of tea, strong rice soup amount.

Production methods: 1. Duck eggs, wash the dirt on the eggshell, dry. Grind the tea into powder, mix with chili powder, refined salt and strong rice soup to make chili paste. Wash the pottery jar and soak it in boiling water. dry by airing.

2. duck 's egg wrapped in hot sauce paste, put in the pottery altar layer by layer, each layer of egg is sprayed with a layer of Baijiu. Seal the jar with kraft paper after stacking. Pickle for 30 days.

This is the article about how to make delicious eggs. In the next article, the food editor of Sihai will introduce the problem of salted duck eggs in detail. Welcome to check.