What's the nutrition of fried pork liver? How to do it with green pepper? Fried pork liver with green pepper is hot and delicious. It's crisp and tender, fragrant and soft with green taste. The soup is rich. It's a good food in daily life. What is the nutritional value of fried pig liver with green pepper?
Main ingredients:
200g pig liver, 2 green peppers.
Accessories:
Shredded ginger, garlic 5-7 petals pat flat, Chaotian pepper a little (can not add), oil, soy sauce, pepper, cooking wine, salt each amount.
practice
1. Add 15g Zanthoxylum bungeanum to 4 rice bowls and cook for 5 minutes;
2. Sliced pig liver;
3. Boil the pork liver slices with spare pepper water for 2 minutes, remove and drain;
4. Add proper amount of wine, soy sauce and starch, and mix well with half a teaspoon of soda powder;
5. Wash the green peppers, remove the seeds and cut them into large pieces;
6. Cut red pepper into oblique slices;
7. Add oil into the frying pan and stir fry the green pepper, red pepper and pig liver together for about 3 minutes;
8. Add salt, sugar, pepper and monosodium glutamate to stir fry for several times;
9. Finally, pour in the starch to thicken and put it on the plate.
What's the nutrition of fried pork liver? How to make fried pork liver with green pepper? The editor of sihai.com wrote here. The food editor of sihai.com will introduce the problem of fried pork liver in detail in the next article. Welcome to check.