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Where is sweet and sour pork? What kind of local dish is sweet and sour pork?

Where is sweet and sour mutton? What is sweet and sour mutton? How to make sweet and sour mutton? Sweet and sour mutton, also known as ancient meat, is a Guangdong local dish, belonging to the Guangdong cuisine. Here we introduce the method of sweet and sour mutton.

Ingredients: 500g peeled pork, 300g bamboo shoot, 500g sweet and sour

Seasoning: 2 green onions, 1 teaspoon minced garlic, 3 capsicum, 3 eggs, 4 pieces of ginger, Fenjiu, monosodium glutamate and raw powder

Production method

1. Cut the streaky pork and bamboo shoot meat into olive core shape. Mix pork with salt, monosodium glutamate, ginger, scallion and Fenjiu. Marinate for 30 minutes.

2. Mix the pork with cornflour, then add the eggs, and then stick a layer of dry cornflour to remove the ginger and onion.

3. Heat up the pan, add the oil and cook until five years old. Deep fry the pork for about 3 minutes until cooked. Fry the bamboo shoots in the oil pan. Remove and drain the oil.

4. Put the frying pan back on the stove, add garlic, pepper, scallion, sweet and sour, bring to a boil, thicken with flour water, then add fried meat and bamboo shoots, mix well.

The editor of sihai.com wrote here about where sweet and sour mutton is and what local dish is sweet and sour mutton. The food editor of sihai.com will introduce the sweet and sour mutton in detail in the next article. Welcome to check.