Where is the local dish of saliva chicken? What is the cuisine of saliva chicken? Where is the most delicious saliva chicken? How to make saliva chicken? Saliva chicken is a Sichuan local dish, belonging to the Sichuan cuisine, nutrition and delicious, very popular, let's introduce the practice of saliva chicken.
Main ingredients: 1 small Sanhuang chicken (300g)
Ingredients: 1 spring onion, 3 ginger slices, 1 bag of spicy sauce, a little salt, 15 prickly ash, 2 tbsp vegetable oil
1. Wash the chicken, chop it into small pieces, add ginger and scallion, marinate with a little salt for a while; 2. Take a clean bowl and put in spicy sauce;
3. Heat up another wok, add two teaspoons of vegetable oil, heat the oil to 70% heat, add Chinese prickly ash, green onion and ginger to make it fragrant;
4. Filter the pepper, onion and ginger with the filter, pour the hot oil into the bowl with spicy sauce, and mix well;
5. Boil the water in the pot. After boiling, pour the chicken and ginger onion into the pot, and scald to remove the blood;
6. Turn off the heat immediately after the chicken is cooked. Soak the chicken in the water for about 10 minutes. Remove the foam with water. Soak it in cold water for 5 minutes. Set the plate. Sprinkle the red oil in step 4 on the chicken. Sprinkle a little scallion and peanuts.
The editor of sihai.com will write here about the local cuisine and the cuisine of the salivated chicken. In the next article, the food editor of sihai.com will introduce the problem of the salivated chicken in detail. Welcome to check it.