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What is fish head tofu soup? Detailed explanation of fish head and bean curd soup

What kind of dish is fish head and tofu soup? Detailed explanation of fish head and tofu soup. What kind of dish is fish head and tofu soup? Fish head and tofu soup is a local dish in Guangdong, belonging to Guangdong cuisine. This soup is especially suitable for middle-aged people and teenagers. Here we introduce the practice of fish head tofu soup.

Materials used

2 boxes of tender tofu, 1 fresh silver carp head (600g), 75g watery winter bamboo shoots, 1 tsp rice wine (5ml), 1 tsp vinegar (5ml), 2 pieces of ginger, 2 sections of green onion, 1 / 2 tsp sugar (3G), 1 tsp pepper (5g), a little parsley, 500ml broth or water, 1 tbsp oil (15ml)

practice

1. Wash the fish head, split it from the middle, chop the fish head tofu soup into several large pieces, and dip the water in the kitchen paper towel.

2. Cut tofu into thick slices, wash and slice bamboo shoots and ginger.

3. Heat the frying pan with high heat, add oil to heat, fry the fish head for 3 minutes, add the soup (or water) after the surface is slightly brown, and bring to a boil.

4. After boiling, add vinegar and rice wine. After boiling, add tofu, scallion, ginger and bamboo shoots. Cover the pot and simmer for 20 minutes.

5. when the soup is heated to milky white, add salt and sugar, then add the white pepper and coriander.

What kind of dish is fish head bean curd soup? The editor of sihai.com will write here. In the next article, the food editor of sihai.com will introduce the problem of fish head bean curd soup in detail. Welcome to check.