Which is the local dish? What is the cuisines? Cuisines is a simple and distinctive Hunan dish. This dish is yellow and green, salty and sweet, very delicious. The combination of chestnut and cabbage is rich in a variety of nutrients and has multiple effects such as defecation and beauty.
Materials for making Chinese chestnut with Chinese Cabbage
Ingredients: 250g chestnut (fresh), 500g cabbage
Accessories: starch (broad bean) 13g
Seasoning: 1g monosodium glutamate, 2G salt, 5g sesame oil, 1g pepper, 40g lard (refined)
The method of burning vegetable heart with chestnut
1. Remove the shell of chestnut, wash the meat and cut into 0.7 cm thick slices;
2. Put the cooked lard into the frying pan and heat it to 50%. Deep fry the chestnuts for 2 minutes. When golden, pour in the colander and drain the oil;
3. Drain the chestnuts into a small earthen bowl, add refined salt and steam for 10 minutes;
4. Wash the cabbage, take its tender heart and wash it;
5. Stir fry the lard in a wok over high heat until it is 80% hot. Add the cabbage heart, add refined salt and stir fry for a short time;
6. Add monosodium glutamate, dilute with wet starch, thicken, put into plate, pour in sesame oil, sprinkle with pepper.
The editor of sihai.com will write here about the local cuisine and the cuisines. In the next article, the food editor of sihai.com will introduce the cuisines in detail. Welcome to check.