Which is the local dish of fried chicken with green onion and pepper? How to make it? What is the cuisine of fried chicken with green onion and pepper? Fried chicken with green onion and pepper is the local dish of Guangdong Province, which belongs to the Cantonese cuisine. It has light yellow color, smooth and tender meat, and rich flavor of green onion and pepper. Here we introduce the method of fried chicken with green onion and pepper.
[raw materials]
Chicken 1 (about 1250g), green onion 30 g, Sichuan pepper 5 g, lard 750 g (consumption 50 g), sesame oil, monosodium glutamate, refined salt, wet starch each amount
[production process]
Then touch the starch water, deep fry and take out, fry the minced Sichuan pepper and green onion, stir fry the fried chicken, add monosodium glutamate, pepper, refined salt and sesame oil, mix the paste with a little starch water, lift the cauldron and serve on the plate. (fried crispy platter with cauliflower leaves around the platter).
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