Where is the dish of stewing spareribs with pickled vegetables? What is the dish of stewing spareribs with pickled vegetables? Introduction to the practice of stewing spareribs with pickled vegetables. Stewed spareribs with sauerkraut is a northeast dish, which is nutritious, healthy, delicious and popular. Here we introduce the method of stewed spareribs with sauerkraut.
Raw materials: 3 pork chops, 1 large potato, 1 handful of vermicelli and 1 / 4 pickled cabbage.
Ingredients: onion, ginger, soy sauce, pepper powder, cooking wine, salt, chicken essence
Method:
1. First, chop the ribs into small pieces, only take the small ribs in the middle, not the big bones at both ends. Scald the blood in boiling water. Cut the sauerkraut into small pieces, slice the thick part of the sauerkraut into thin slices, and soak it in cold water for a while. Peel the potatoes and cut them into large pieces. Soak the vermicelli in hot water. Cut the onion and ginger into foam.
2. In the process of hot ribs, ingredients can be prepared. Mix wine, pepper powder, salt, chicken essence and water in a small bowl.
3. Heat up the oil pan, add the onion and ginger foam and saute until fragrant. Pour in the ribs, stir fry, add soy sauce, pepper powder. Stir fry for a while until ribs 5 mature, add sauerkraut, potatoes and vermicelli, add the ingredients in a small bowl. Add a small bowl of water, submerge more than half of the dishes, cover, change to medium heat stew. In ten minutes, you can get out of the pot. Don't let the water dry when stewing, otherwise it will affect the appearance and taste of the dish.
Where is the stewed spareribs with sauerkraut? What is the cuisine of stewed spareribs with sauerkraut.