What's the cuisine of spicy fish? Where's the cuisine of spicy fish? How to make spicy fish? Spicy fish is a local dish in Hunan Province, which belongs to Hunan cuisine. The dishes are spicy, delicious and nutritious. Here's how to make spicy fish.
Material Science
Ingredient: Grass Carp
Seasoning: pickled pepper, soy sauce, vinegar, salt, sugar, onion, ginger, garlic, chicken essence, soup
practice
1. Wash the pickled pepper and cut it into pieces. Wash the grass carp and cut it into pieces;
2. Heat the oil and fry the fish until golden on both sides;
3. Leave the remaining oil in the pot. When the oil is hot, pour the pickled pepper into the pot and stir fry until fragrant. Add in the onion, ginger, garlic, soup, sugar, soy sauce, salt, vinegar and chicken essence. Then add in the fish and stir fry with cooking wine for about 2-3 minutes.
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