Details of the method of sauerkraut fish! Where is sauerkraut fish? Where is sauerkraut fish? Sauerkraut fish belongs to Sichuan cuisine. It is famous for its unique seasoning and unique cooking techniques. It is made of fresh grass carp and Sichuan pickles. The method of sauerkraut fish is introduced below.
Raw materials: 600 g black fish, 100 g pickled cabbage, 25 g red pepper, 15 g ginger and 15 g scallion, 3 G prickly ash, 5 g garlic, 4 g refined salt, 10 g cooking wine, 500 g broth and 500 g cooked vegetable oil.
[production process]
Cut both sides of the fish into 3 portions, dry the pickled cabbage, cut into shreds, soak red pepper, chop, soak ginger and cut into grains; put the frying pan on the middle fire, heat the cooked vegetable oil to 60% heat, fry the fish until it turns yellow and take it out; leave the oil in the pan, put the soaked red pepper, ginger and scallion into the pot, and then add the broth to put the fish into the soup. Bring the soup to a low heat, add pickled cabbage, cook for about 10 minutes, and serve on a plate. Add vinegar to the pot.
[Characteristics]
Sichuan home cooking. It is made of fresh grass carp and Sichuan pickles. Although it is a folk dish in Sichuan, it is still popular. The meat is tender.
The editor of sihai.com wrote here. In the next article, the food editor of sihai.com will introduce the problem of fish with pickles in detail. Welcome to check!