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Which cuisine is Phnom Penh cabbage? Where is the cabbage in Phnom Penh?

Which cuisine is Phnom Penh cabbages? Where is Phnom Penh cabbages? How to make Phnom Penh cabbages? Phnom Penh cabbages is a Northwest cuisine, with functions of hyperlipidemia conditioning, arteriosclerosis conditioning, weight loss conditioning. Here we introduce the practice of Phnom Penh cabbages.

Manufacturing materials

Ingredients: Chinese Cabbage (xiaobaikou) (350g) seasoning: red pepper (10g), green onion (10g), ginger (10g), cooking wine (5g), vinegar (20g), white granulated sugar (8G), salt (4G), monosodium glutamate (2G), soy sauce (10g), starch (PEA) (5g), vegetable oil (30g) and sesame oil (15g)

Production technology

1. Wash the cabbage and remove the leaves. Wash the cabbage and drain it. Loosen it with a knife and cut it into 1cm wide strips with a spatula. Cut the dried red pepper into 3 cm long strips.

2. Heat the pan with vegetable oil, fry the dried chilli slices until the color changes, add the green onion (chopped), ginger (chopped) and cabbage, stir fry quickly, add rice vinegar and stir fry, then add soy sauce, sugar, refined salt, cooking wine and monosodium glutamate. When the color turns yellow, thicken with wet starch 10 (5g starch and water), pour in sesame oil, and put it on the pan.

The editor of Sihai will write here about which cuisine is the Chinese cabbage in Phnom Penh? Where is the Chinese cabbage in Phnom Penh? The editor of Sihai food will introduce the question about the Chinese cabbage in detail in the next article. Welcome to check.