What's Dezhou grilled chicken? Where's Dezhou grilled chicken? How to make Dezhou grilled chicken? Dezhou grilled chicken is Shandong local dish, which belongs to Shandong cuisine. It's delicious and nutritious. It's very popular. Here's how to make Dezhou grilled chicken.
First, slaughtering: cut off the trachea of more than 750 grams of live chickens, release the blood, scald them with hot water of about 65 degrees Celsius, remove the chicken feathers, peel off the old skin of legs, mouths and claws, and then cut them open from the buttocks, remove the internal organs and drain the blood;
Second, plastic surgery: the legs of the chicken are folded, the claws are inserted into the abdomen, and the wings cross out from the mouth, which looks like a duck floating on the water;
Third, deep frying: coat the whole body of the chicken with sugar, then fry it in boiling oil until the chicken is golden;
The fourth is ingredient stewing: before cooking, put an iron grate at the bottom of the pot to prevent the pot from pasting, and then put the processed chicken into the pot according to the old tender, and add the material soup to prevent the chicken from floating. When cooking, use high heat to cook, low heat to stew, oil floating to pressure, chicken stewing for 6 to 8 hours, old chicken stewing for 8 to 10 hours, grilled chicken stewing is mainly based on the original pot old soup, and prepare the new soup according to the proportion, and the ingredients are pepper, big sauce, cinnamon, clove Angelica dahurica, Caogou, tangerine peel, three naphthalene, Amomum villosum, ginger, fennel, soy sauce, sugar, salt and other 16 kinds, the grilled chicken made in this way has a complete and beautiful appearance, golden and red color, soft and palatable meat, and has the functions of appetizer, kidney tonifying and digestive aid.
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