What kind of local dish is Xishi tofu? What kind of dish is Xishi tofu?

What kind of local dish is Xishi tofu? What kind of dish is Xishi tofu? How to make Xishi tofu? Xishi tofu is a kind of Jiangsu and Zhejiang cuisine. Because of its snow-white and delicate tofu, high-grade ingredients and clear soup, Xishi tofu is stewed. The soup is wide, juicy, smooth, fresh and bright in color. Here we introduce the practice of Xishi tofu.

Ingredient: white jade box tofu

Ingredients: minced ham, shrimp, minced meat, green beans, medlar, straw mushroom rice, egg, ginger, scallion, soup

Seasoning: salt, chicken essence, pepper, salad oil, Lake powder

Cooking method:

1. Cut the white jade tofu into small cubes and set aside. Add salt, cooking wine and egg to the shrimps;

2. Heat up the oil, stir fry the minced ginger, stir fry the minced meat, add the right amount of broth, bring to a boil, add straw mushroom rice and ham minced, season with salt, chicken essence and pepper, thicken with starch, add marinated shrimps, green beans, bean curd and medlar, cook, sprinkle with scallion, and leave the pot.

The editor of Sihai will write here about the local dish of Xishi tofu and the cuisine of Xishi tofu. In the next article, the editor of Sihai food will introduce the problem of Xishi tofu in detail. Welcome to check.