What kind of local cuisine is Huadiao chicken? What kind of cuisine is Huadiao chicken? How to make Huadiao chicken? Huadiao chicken is Guangdong cuisine, which is one of the four major cuisines in China.
Raw material seasoning
1 hen 1250g, honey 30g, pig fat 75g, oyster sauce 50g, ginger 35g, Huadiao wine 100g, scallion 35g, daner soup 125g, monosodium glutamate 5g
1. Slaughter the chicken, put it in a boiling water pan for about 2 minutes, remove the fluff and dirt, then add the weight and roll, take it out, and let it dry. Apply oyster sauce first, then honey on the skin. Cut pork fat into thin slices, put the remaining oyster sauce, honey, monosodium glutamate and two soup in a bowl, and mix them into sauce.
2. Heat the frying pan with high heat, stick pig fat slices on the bottom of the pan, fry until there is oil secretion, that is, put the eggs on the meat side. Fry both sides of the leg and side slightly yellow, add ginger and scallion, add Huadiao wine, fry slightly, add juice, cover and bring to a boil over high heat, then remove from the fire; when the temperature drops slightly, return to the stove. The sheep turn the chicken three times after 8 times, that is to say, for each side of the stew, it needs to be removed from the fire twice; for the last time, it takes about 12 minutes to remove the cover after 3 minutes, remove the ginger, onion and oil residue, take out the chicken, cut it into pieces, put it on the plate, and pour the juice on the noodles. Note: Huadiao chicken is stewed and roasted repeatedly for 8 times, which takes about 12 minutes. It tastes good, and the meat is crisp and tender.
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