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Where is farewell my concubine? What kind of cuisine is farewell my concubine?

Where is the food of farewell my concubine? What is the cuisine of farewell my concubine? How to make it? Farewell my concubine is a Jiangsu and Zhejiang cuisine. The finished soup is mellow, and the meat is crisp and delicious. Here we introduce the practice of farewell my concubine.

Raw materials: soft shelled turtle, fresh soup, wine, refined salt, onion, ginger, ham, mushrooms, winter bamboo shoots.

Production method

Kill and wash the turtle, blanch it in boiling water, remove the blood, take out and wash it, wipe it dry with clean cloth, cover the shell, remove the internal organs of the young hen, wash it, cut off the claws, cross the wings in the mouth of the chicken, blanch it, remove the blood, wash it with clean water, put the turtle and chicken into the pot, add fresh soup, wine, refined salt, scallion, ginger, ham, mushroom, winter bamboo shoots, cover the cage and steam until the soup is strong, the chicken and fish are rotten Take out the onion and ginger, add monosodium glutamate and steam the green vegetable heart.

After reading the above content, you should have some understanding of where is the cuisine of farewell my concubine? What is the cuisine of farewell my concubine? Where is the cuisine of farewell my concubine? What is the cuisine of farewell my concubine? Today we will introduce here, more about the topic of home food. Sihai editor will continue to introduce it in the following article, welcome to check. Wish you a happy life!