Where is guobaorou? How to make guobaorou? Where is guobaorou? Guobaorou is a famous dish in Northeast China. It is golden in color, crisp outside and tender inside, sweet and sour, and it's not greasy. It's very suitable to appetizer and increase appetite. Here's how to make guobaorou.
Raw materials:
750g tomato sauce, 3 bottles of ice plum sauce, 3 bottles of OK juice, half bottles of lipelin juice, 200g tomato sauce, 1 bottle of sugar, 1500g white vinegar, 2 bottles of carrots, 3 tomatoes, 2 fresh lemons, 1 carmine and a little lemon yellow.
Preparation method:
1. Wash and slice carrot, tomato and fresh lemon.
2. Put the pot on the fire, add 4500g of clean water, add carrot and tomato slices, boil them over high heat, and then turn to low heat until the carrot and tomato are crispy. Remove the residue. Add tomato sauce, sour plum sauce, OK juice, tomato sauce, sugar and white vinegar, stir well, then heat for a while, and leave the fire.
3. Mix the carmine and lemon yellow with water, and slowly add them into the pot until they are golden red. Finally, put the fresh lemon slices into the pot and soak them until they taste good. You can take them at any time. Each dish can be served with about 75 grams of new juice.
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