What is the local dish of Jiaohua chicken? How to make Jiaohua chicken? What is the cuisine of Jiaohua chicken? Jiaohua chicken is a famous dish in Jiangnan, which belongs to Jiangsu and Zhejiang cuisine. It's simple to make, but it's very delicious, and it's rich in nutrition. It's very popular. Here's how to make Jiaohua chicken.
Ingredients: two catties of tender hen, one onion, 50 grams of ginger, green onion, garlic and coriander, five spice powder, soy sauce, salt, olive oil, cooking wine and honey.
Method:
1. One young hen, slaughtered, washed and eviscerated.
2. Cut ginger, onion, garlic, onion and coriander well.
3. Spread the chicken inside and outside with salt and five spice powder, then add ginger, onion, coriander, soy sauce, honey and cooking wine, marinate the chicken for 4 hours.
4. Wrap the chicken with a piece of lotus leaf, put ginger, onion and other ingredients into the stomach of the chicken, and then wrap the chicken in two layers with tin foil.
5. Put the wrapped chicken into the oven, bake at 250 ℃ for 30 minutes, and bake at 180 ℃ for 2 hours.
6. Cut the tin foil and lotus leaf from the roasted chicken.
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