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Where is steamed pork with lotus leaf noodles? Where is lotus leaf steamed pork?

Where is the steamed pork with lotus leaf? Where is the steamed pork with lotus leaf? How to make it? Steamed pork with lotus leaf is a famous dish in Hangzhou. It belongs to Jiangsu and Zhejiang cuisine. It is crisp, not greasy and delicious. Next we introduce the method of steamed pork with lotus leaf flour.

Raw materials: 600 g pork ribs, 75 ml soy sauce, 100 g japonica rice, 2 fresh lotus leaves, 100 g canmi, 30 g shredded ginger, 30 g shredded onion, 30 g cinnamon, 1 g Shannai, 1 g clove, 1 g star anise, 40 ml Shaojiu, 75 g sweet flour sauce, 15 g Sugar

make:

1. Wash the japonica rice and indica rice, drain and sun fry. Put star anise, Shannai, clove, osmanthus together with rice into the pot, stir fry with low heat until yellow, cool and grind into powder.

2. Scrape the fine hair on the skin of the meat, wash it, and cut it into 10 even long pieces about 6.5cm long, with a knife in the middle of each piece.

3. Put the meat into the pottery pot, add the sweet flour sauce, soy sauce, sugar, Shaojiu, scallion and ginger, mix and set for about one hour to make the marinade permeate into the meat. Then add the rice flour and mix well, so that the surface and middle of each piece of meat are stained with rice flour.

4. Scald the lotus leaves with boiling water, divide each piece into four pieces, put in a piece of meat and wrap it into small squares. Steam it for two hours with warm fire.

After reading the above content, you should have some understanding of where is the steamed meat with lotus leaf flour? Where is the cuisine of steamed meat with lotus leaf flour? Where is the cuisine of steamed meat with lotus leaf flour? Today we will introduce here. More topics about steamed meat with lotus leaf flour will be introduced in the following articles. Welcome to check . Wish you a happy life!