What kind of dish is Xihu beef soup? What kind of dish is Xihu beef soup? Xihu beef soup is a famous traditional dish in Jiangnan, belonging to Jiangsu and Zhejiang cuisine. Because it is fragrant, smooth, delicious and delicious, it is often served in advance as a soup to moisten the throat and appetizer. Here we introduce the practice of West Lake Beef Soup.
Material Science
Ingredient: 450 grams of salted beef slices.
Ingredients: Sesame 0.5g, egg liquid 150g, Shaojiu 10g, refined salt 6G, wet starch 40g, monosodium glutamate 5g, danertang 1500g, pepper 0.05g, cooked lard 30g
Cooking method
1. Chop the marinated beef slices into wheat, put them in boiling water for five minutes, and remove.
2. Heat the wok over medium heat, add 15g lard, cook Shaojiu, add light two soup, refined salt, pepper, sesame oil and beef, bring to a boil, dilute and thicken with wet starch. Remove the end of the frying pan from the fire, and slowly pour the egg mixture into the pan. Stir it into a paste in one direction while pouring. Finally, add 15 grams of monosodium glutamate and cooked lard, and push evenly. Serve in the soup nest.
Key technology
Salted beef slices are prepared in Cantonese cuisine. They are made by slicing the beef crosswise, adding proper amount of baking soda, soy sauce, water and dry starch, mixing well and marinating for about 1 hour.
After reading the above content, you should have some understanding of what kind of food is the West Lake Beef Soup? What kind of food is the West Lake Beef Soup? Today we will introduce the practice of the West Lake Beef Soup. More topics about home food will be introduced in the following articles. Welcome to check. Wish you a happy life!