Where is the modified meat? What is the modified meat? How to make modified meat? Modified meat is a northeast dish. It tastes crisp and delicious, with no juice and fragrance. Next, we will introduce the production method of modified knife meat.
Main ingredients: 200g pork (rear hip tip), 100g yulanpian
Accessories: Mushroom 25g
Seasoning: 40 grams of soy sauce, 3 grams of monosodium glutamate, 10 grams of cooking wine, 10 grams of vinegar, 5 grams of sesame oil, 20 grams of lard (refining), 5 grams of green onion, 5 grams of ginger, 5 grams of garlic (white), 5 grams of starch (corn)
1. Slice the pork (pork rump) into large slices, and then cut the match thick and thin silk;
2. Soak the slices of Magnolia, wash them, cut them into thin matches, and blanch them with boiling water;
3. Shred green onion, ginger and garlic;
4. Add the base oil in the spoon, heat it to 40% heat, stir fry the shredded meat, and pour in a little oil while frying;
5. When the water content of shredded meat is quick to dry, stir fry shallot, ginger, garlic and Yulan slices, add soy sauce and stir fry quickly;
6. After dark red, add the washed mushroom and chicken and duck soup, simmer slightly, add monosodium glutamate and wet starch, stir fry, decant the remaining oil, cook cooking wine and vinegar, pour sesame oil out of the pot.
After reading the above content, you should have some understanding of where is the modified meat? What is the modified meat? How to make the modified meat? Where is the modified meat? What is the modified meat? How to make the modified meat? Today we will introduce here. More topics about home food will be introduced in the following articles. Welcome to check. Wish you a happy life!