Where is spicy crayfish? How to make spicy crayfish?

Where is spicy crayfish? How to make spicy crayfish? Where is spicy crayfish? Spicy crayfish is a special snack in Hunan, which belongs to Hunan cuisine. It is spicy and delicious. Let's introduce how to make spicy crayfish.

Ingredients: 500g fresh crayfish, 3 chives, 1 ginger, 6 cloves garlic, 1 tbsp prickly ash, 6 dried peppers; seasoning: 1 tbsp sesame oil, 1 tbsp cooking wine, 1 tbsp vinegar, 1 tbsp refined salt, 1 / 2 tbsp monosodium glutamate;

Method:

1. Wash the crayfish and cut the thick skin;

2. Cut scallion into sections

3. Wash and cut ginger and garlic;

4. Wash the scallion leaves and Zanthoxylum bungeanum, chop them into powder, add a little boiled water, refined salt, monosodium glutamate, sesame oil and vinegar to make flavor juice;

5. Put some boiling water into the pot, add scallion, ginger, garlic, chili, cooking wine, bring to a boil, add crayfish, cook and dip in the sauce.

After reading the above content, you should have some understanding of where spicy crayfish is and how to make spicy crayfish. Where is spicy crayfish and how to make spicy crayfish? Today we will introduce here. More topics about home food will be introduced in the following articles. Welcome to check. Wish you a happy life!