What is Xuyi lobster? How to make Xuyi lobster? How to make Xuyi lobster? Xuyi lobster is freshwater lobster, also known as crayfish, scientific name crayfish, which belongs to Jiangsu and Zhejiang cuisine. Let's introduce how to make Xuyi lobster.
(1) Selection of raw materials
① Select
Xuyi lobster grows in Hongze Lake, douhu lake, Maoer lake, Baxian lake, Tianquan lake, Swan Lake and 125 reservoirs in Xuyi, a national ecological demonstration county. When selecting, choose the one that is fresh, healthy and crawling. When it grasps a live shrimp, its claws are open, showing a decisive posture. This is a good shrimp. Generally, female shrimp is better than male shrimp, green shrimp is better than red shrimp, and the bigger one is better than the smaller one.
② Wash and brush
The first step is to pour the lobster in the basin and let it crawl freely, breathing through the movement and spitting out the smell of soil; the second step is to cut off the tentacles and claws behind the tongs; the third step is to put the cut lobster into the basin and inject the flowing water to make the lobster continuously absorb water and wash away the sewage discharged from the body, which generally takes half an hour; The fourth step is to wash the lobsters one by one with a brush in the water. It is easy to hide dirt in the abdomen, so it is necessary to brush more times. The fifth step is to wash the lobsters with clean water and a small amount of kitchen water. After scrubbing, take them out and wash them with running water.
(2) Preparation of accessories
① Prepare a little sliced ginger, peeled garlic, chopped green pepper and scallion.
② Prepare about 50 grams of thirteen spice lobster seasoning for every 2 kg lobster.
③ Prepare pepper powder, Chinese prickly ash powder and Sichuan pepper.
④ Beer
(3) Firing process
Xuyi thirteen flavor lobster, there are two cooking methods, one is fried, one is fried. Fried lobster taste delicate, fried lobster taste delicate, delicious, are introduced.
① Fried lobster
Heat the pan, add rapeseed oil (rapeseed oil is better than salad oil and lard, rapeseed oil is cool and detoxifying). When the oil is hot, add Chinese prickly ash, fry out the fragrance, take out the Chinese prickly ash, then add onion and ginger, fry out the fragrance, and pour into lobster. Stir fry the lobster with shovel and spoon until it turns yellow, add cooking wine, then stir fry, add red vinegar, and wait for the fragrance to send out.
Add beer, salt, monosodium glutamate, sugar and chili powder to the fragrant shrimp. Bring to a boil.
Add thirteen spice lobster sauce. To spicy, put more red oil; to hemp, put more pepper; simmer for 10 minutes.
When the soup is about to dry, add green pepper, green onion and garlic, cook for 5 minutes, pour sesame oil (sesame oil has fragrance and moistens throat) out of the pot. Put the basin on the table.
② Fried lobster
Heat the rapeseed oil to 70%. Pour the washed lobster into the oil. Fry until red. Remove.
Another pot, put the right amount of rapeseed oil heat, add garlic, ginger, onion and other appropriate amount of stir fry.
Add Sichuan pepper, chili powder and pepper powder, and stir fry until red oil appears. If the taste is light, add less chili powder and pepper powder.
Add proper amount of soup and thirteen spice lobster seasoning, bring to a boil, add sugar, monosodium glutamate, salt and vinegar.
Add the fried lobster, cook for about 15 minutes, add green pepper, pour in beer, pour in proper amount of sesame oil, cook a little, then out of the pot.
After reading the above content, you should have some understanding of what local dish Xuyi lobster is? How to make Xuyi lobster? What local dish Xuyi lobster is? How to make Xuyi lobster? Today we will introduce here. More topics about Xuyi lobster will continue to be introduced in the following article. Welcome to check. Wish you a happy life!