What kind of food is Xiangxi sour meat? What kind of food is Xiangxi sour meat? How to make Xiangxi sour meat? Xiangxi sour meat is a traditional cuisine of Miao and Tujia Nationality in Xiangxi. It belongs to Xiangxi cuisine. It tastes spicy and slightly sour. Xiangxi Autonomous Prefecture makes it the best, so it's called Xiangxi sour meat. This dish is yellow, spicy, slightly sour, fat but not greasy. Thick thick sauce, unique flavor. Now we will introduce the production method of Xiangxi sour meat.
Manufacturing materials
Main ingredient: pork (fat) (750g)
Accessories: green garlic (25g)
Seasoning: Pepper (red, sharp, dry) (15g) peanut oil (50g)
Production technology
1. Scrape and clean the fat pork after it is singed, filter the water and cut it into 7 cm long and 15 cm wide chunks, each weighing 100 g;
2. Marinate the meat with 15g refined salt and 7g pepper powder for 5 hours;
3. Add 100g corn flour and 15g refined salt to mix well with pork;
4. Mix all seasonings with pork and put them in a sealed jar. Marinate for 15 days to make sour meat;
5. Grill the corn flour adhering to the sour meat in the porcelain plate;
6. Cut the sour meat into 5 cm long, 3 cm wide and 0.7 cm thick slices;
7. Cut dried red pepper into small pieces;
8. Cut the garlic into 3 cm long segments;
9. Put the pan on a high heat, add the peanut oil and heat it to 60%. First, put the sour meat and dried pepper into the pan and stir fry for 2 minutes;
10. When the Sour Meat oozes oil, scoop it on the edge of the pot, stir fry the corn flour into yellow, and then combine it with the sour meat;
11. Pour in 200 ml of clear meat soup and simmer for 2 minutes. When the soup is a little dry, stir fry the garlic for a few times and put it into the plate.
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