What's the dish of shrimp with salt and pepper? What's the dish of shrimp with salt and pepper? How to make shrimp with salt and pepper is the most delicious? Shrimp with salt and pepper is a dish of Shandong Province and a dish of Shandong cuisine. The shrimp is golden in color, crispy outside and soft inside, and tastes salty, fresh and sweet. If you want to learn, take action quickly, and learn to make spicy prawns with Xiaobian!
Materials:
Ingredient: 50g sea shrimp
Accessories: coriander 20g
Seasoning: green onion 20g, ginger 20g, garlic 15g, sugar 10g, vegetable oil 20g, salt and pepper 15g, salt 3G, MSG 2G, cooking wine 10g
Production process:
1. Cut off the spear, beard and leg, remove the sandbag on the head and sand line on the back, rinse with water and put them in the basin;
2. Marinate with wine, a little salt, monosodium glutamate and shredded green onion and ginger (5g green onion and ginger each) for half an hour;
3. Heat the vegetable oil in the spoon, deep fry the prawns until golden, and take out;
4. Leave oil in the spoon, add onion, ginger and garlic (15g each), stir fry until fragrant, add fried prawns and stir fry;
5. Add a little salt and monosodium glutamate, cook the cooking wine, stir fry and sprinkle coriander powder;
6. Put pepper salt in a small dish and serve with prawns.
Production tips:
Due to the frying process, about 1000 tons of vegetable oil should be prepared
Diet nutrition:
Shrimp: shrimp is rich in nutrition, its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction; Shrimp also has the functions of tonifying kidney and strengthening yang, dredging milk and anti-virus, nourishing blood and strengthening essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm.
Coriander: coriander contains a lot of volatile oil, its special aroma is emitted by volatile oil. It can remove the fishy smell of meat, so adding coriander to some dishes can remove the fishy smell and increase the taste. Coriander extract has the function of perspiration, clearing away heat and penetrating rash. Its special fragrance can stimulate the secretion of sweat glands, promote the body to perspire and penetrate rash. In addition, it has the effect of harmonizing the stomach, because coriander xinxiangsheng powder can promote gastrointestinal peristalsis and has the effect of appetizing and invigorating the spleen.