Which cuisine is Mao's braised meat? What's the method of Mao's braised meat? Where is Mao's braised meat? Mao's braised meat belongs to Hunan cuisine, which is one of the most common home dishes. How to make Mao's braised meat? There are many methods of Mao's braised meat. Here's the most common method of Mao's braised meat. The detailed methods are as follows:
Ingredient: 850g pork with skin
Ingredients: Sijiqing 500g
Seasoning: 60 grams of cooking wine, salt, monosodium glutamate, soy sauce, star anise, cinnamon, pepper, garlic a little, sugar 50 grams, braised meat Sufu appropriate.
Preparation method:
1. Wash and scrape the skin of streaky pork, boil it in boiling water until it is broken, and cut it into 12 pieces, 2.5cm square.
2. Put a little oil in the pot, add sugar to stir fry and color, add meat, cooking wine, salt, monosodium glutamate, soy sauce, star anise, cinnamon, Sufu to dry, then add chicken soup to simmer until the meat is rotten and fragrant.
3. Stir fry Sijiqing with chicken oil and put it on the bottom. Put the braised meat in the middle and pour a little juice on the meat.
Characteristics: fat but not greasy, salty, spicy, red and bright color.
After reading the above content, you should have some understanding of which dish Mao's braised meat is? What's the method of Mao's braised meat? What's the method of Mao's braised meat? Today we'll introduce here, and more about the topic of home food. Sihai Xiaobian will continue to introduce it in the next article, welcome to check. Wish you a happy life!