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What is Chengdu chicken? How to make Chengdu chicken?

What is Chengdu chicken? How to make Chengdu chicken? Where is Chengdu chicken? Chengdu chicken is a local dish of Sichuan. It belongs to Sichuan cuisine. Delicious and nutritious food is very popular. Let's introduce how to make Chengdu chicken.

[ingredients]

Ingredient: Chicken 600g

Accessories: 150g pea seedling

Seasoning: scallion 10g, ginger 10g, starch (broad bean) 5g, vegetable oil 50g, cooking wine 15g, pepper (red, sharp, dry) 15g, bean paste 30g, sugar 10g, salt 20g

[production process]

1. Chop the chicken and belt bone into 2cm cubes.

2. Heat the frying pan with oil, stir fry the chicken over high heat for 2 minutes. When the chicken is half cooked, add red pepper crumbs and spicy bean paste and continue to stir well. Finally, pour in the wine, add minced ginger, salt and sugar for seasoning, add the stock and simmer for 5 minutes until the chicken is well cooked.

3. Add 10 grams of starch water (5 grams of starch and water) to thicken, then add scallion and stir fry well, then serve on a plate.

4. Blanch the bean sprouts and set them on the edge of the plate.

[process tips]

The commonly used chili bean paste is a mixture of pepper and beans, while the chili bean paste in Sichuan is made by fermentation of raw pepper and broad bean.

After reading the above contents, you should have some understanding of what kind of cuisine Chengdu Ziji is? How to make Chengdu Ziji? Where is Chengdu Ziji? How to make Chengdu Ziji? Today we will introduce here. More topics about home style food will be introduced in the following articles. Welcome to check. Wish you a happy life!