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What is spicy radish? How to make spicy radish?

What is spicy radish? How to make spicy radish? Where is spicy radish? Spicy radish is a local dish in Sichuan. It belongs to Sichuan cuisine. Spicy and crisp is very popular. Here is how to make spicy radish.

Manufacturing materials

Ingredient: 500g carrot

Accessories: Peanut 50g

Seasoning: soy sauce 50g, vinegar 20g, sugar 25g, monosodium glutamate 2G, chili oil 25g, pepper 2G, scallion 25g

Production technology

1. Wash the carrots, string them with string and hang them in a well ventilated place until 80% dry;

2. Soak in warm water, wash and cut into silk;

3. Chop the peanuts, chop the scallions, put them into a bowl, add all kinds of seasonings and shredded carrots, mix well and serve.

Process tips

Peanut ingredients should choose fried peanuts.

After reading the above content, you should have some understanding of what kind of dish is spicy radish? How to make spicy radish? What kind of dish is spicy radish? How to make spicy radish? Today we will introduce here. More topics about home style food will be introduced in the following articles. Welcome to check. Wish you a happy life!