What kind of dish is the dry pot hand tearing dish? What kind of dish is the dry pot hand tearing dish? How to make the dry pot hand tearing dish? The dry pot hand tearing dish is a Hunan local dish, belonging to the Hunan cuisine, crisp and slightly sour, with delicious taste. Let's introduce the method of making the dry pot hand tearing dish.
Basic ingredients: cabbage, garlic slices, scallion, tea oil, salt, monosodium glutamate, chicken essence, Japanese soy sauce, soup
practice
1. 2. Add tea oil and garlic slices to stir fry until fragrant. Stir fry the steamed cabbage with water. Add seasoning and soup, bring to a boil, thicken and put into a dry pan. Sprinkle with scallion.
The other way is more authentic and simpler, which is what Hunan does.
Practice of hand tearing cabbage with authentic Hunan cuisine
Half of the cabbage (hand tear suitable for size, thick stem and leaves separately), garlic slices, dry red pepper (deep red, less spicy, self cutting to seed), pepper, white vinegar or glutinous rice vinegar, Li Jinji steamed fish soy sauce, salt, chicken essence.
Stir fry garlic slices in a small amount of oil over low heat, then add a few Chinese prickly ash and dry red pepper, add a certain amount of salt, fry the cabbage stalk and stem in the pot after the seasoning is fragrant, turn the fire up, stir fry for about half a minute, add the cabbage leaf and stir fry (stir fry in two steps because the thickness of the leaf and stem is different, you can't stir fry at the same time, the cabbage stalk is immature, there is a 'anger', when the cabbage stalk is stir fried, the cabbage leaf is too ripe), and put it immediately Add white vinegar (the purpose is that the taste of white vinegar is pungent), put it in advance to remove some pungent taste, stir fry, add Li Jinji steamed fish soy sauce, stir fry until it is not raw, then turn off the heat (the sweet and crisp original flavor of fried cabbage is easy to lose), then put chicken essence into the pot, mix well (chicken essence cannot be put too early).
Core tips
This paper introduces in detail the making method and category of the dry pot hand shredded cabbage, the making technology, the main and auxiliary materials, various raw materials, cooking methods, recipes, nutrition introduction, the methods and various nutrients of the dry pot hand shredded cabbage.
After reading the above content, you should have some understanding of what kind of dish is the dry pot hand tearing dish? What kind of dish is the dry pot hand tearing dish? How to do the dry pot hand tearing dish? Today we will introduce here, more about the topic of home food, Sihai Xiaobian will continue to introduce in the following article, welcome to check. Wish you a happy life!