Where is fried turnip ball? What kind of dish is fried turnip ball?

Where is fried turnip ball? What is fried turnip ball? How to make fried turnip ball? Fried turnip ball is Shandong local dish, which belongs to Shandong cuisine. It is oily but not greasy, soft, tender and refreshing. It is very popular. Let's introduce how to make fried turnip ball.

raw material

500g fresh radish, 250g peeled pork, 5g refined salt, 2G soy sauce, 2G Shaojiu, 75g flour, 5g onion and ginger, 500g cooked lard (about 100g consumption), 2G pepper salt, 2G monosodium glutamate.

practice

1. Wash the radish, peel it off, cut it into hob pieces, put it into a boiling water pot and blanch until it is seven years old. Take out the water and squeeze it out. Chop it into powder with a knife and put it in a large bowl.

2. Wash the pork and chop it into powder. Put it into a turnip bowl. Then add Shaojiu, refined salt, monosodium glutamate, flour and a little water. Stir well to form a filling.

3. Heat up the pan, ladle in the cooked lard and heat it to 60%. Squeeze the stuffing into small balls by hand and put them into the pan one by one. When the shell is light yellow, fry them and put them into a plate. Sprinkle with pepper salt.

Note: do not cook radish too rotten, cut to fine even, squeeze dry water. Radish meatballs can be preserved for several days at room temperature, and can be boiled or cooked, or even cooked in soup.

After reading the above content, you should have some understanding of where is fried turnip ball? What kind of dish is fried turnip ball? Where is fried turnip ball? What kind of dish is fried turnip ball? Today we will introduce here. More topics about home food will be introduced in the following articles. Welcome to check. Wish you a happy life!